Laura Kehoe

14PUBLICATIONS
20CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food sustainabilityAnimal nutritionPopulation trends and policies
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Publications (14)

|Jul 15, 2026
Would the Removal of Voluntary Iron Fortification Put Vulnerable Populations at Risk? Modelling the Risk of Inadequate and Excess Iron Intakes in Children in Ireland.

|Feb 13, 2026
Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS).

Aoife Burke, Emma O' Sullivan, Linda Giblin

|May 03, 2024
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II.

Aileen O'Connor, Maria Buffini, Anne P Nugent

|Mar 04, 2024
Optimal growth and development: are teenagers getting enough micronutrients from their diet?

Niamh M Walsh, Albert Flynn, Janette Walton

|Feb 15, 2024
Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe.

Janette Walton, Laura Kehoe

|Jan 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland.

Laura Kehoe, Emma O'Sullivan, Chris Cocking

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Frequent Collaborators

9 joint publications

Breige McNulty

9 joint publications

Janette Walton

6 joint publications

Albert Flynn

5 joint publications

Anne P Nugent