Xiaomin Li

13PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingEnvironmental biogeochemistryOrganic and low chemical input crop productionFood safety, traceability, certification and authenticityBioavailability and ecotoxicology
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Publications (13)

|Jul 01, 2026
PFAS in Fast Foods with Hot-Contact to Food-Contact Materials: Occurrence, Packaging Influence, and Risk Priority.

|May 15, 2026
Global Burden and Estrogenic Risk of Per- and Polyfluoroalkyl Substances in Cetaceans.

|Oct 09, 2025
Mapping Legacy and Emerging PFAS in China's Staple Crop Farmlands: Occurrence, Source Tracing, and Risk Prioritization from Paired Soil-Crops.

Xiaomin Li, Nannan Zhao, Tong Li

|Aug 02, 2025
Unraveling Legacy and Emerging PFAS Characteristics in Milk across 15 Countries (2020-2024): Features, Temporal Trend,s and Risk Priority.

Xiaomin Li, Yuxin Liu, Tong Li

|Feb 12, 2025
Occurrence of Organophosphate Esters in Food and Food Contact Materials and Related Human Exposure Risks.

Yajing Cui, Ruoxian Zhou, Yuhan Yin

|Oct 30, 2024
Convenient Self-Heating Instant Food Causes Significant Increasing Human Exposure to Organophosphate Esters.

Xiaomin Li, Yuhan Yin, Wei Zhou

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Frequent Collaborators

9 joint publications

Jianjie Fu

4 joint publications

Aiqian Zhang

4 joint publications

Guibin Jiang

3 joint publications

Ruiguo Wang