Ruiguo Wang

6PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingOrganic and low chemical input crop productionFood safety, traceability, certification and authenticityBioprocessing, bioproduction and bioproductsPredictive and prognostic markers
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Publications (6)

|Jul 01, 2026
PFAS in Fast Foods with Hot-Contact to Food-Contact Materials: Occurrence, Packaging Influence, and Risk Priority.

|Oct 09, 2025
Mapping Legacy and Emerging PFAS in China's Staple Crop Farmlands: Occurrence, Source Tracing, and Risk Prioritization from Paired Soil-Crops.

Xiaomin Li, Nannan Zhao, Tong Li

|Aug 02, 2025
Unraveling Legacy and Emerging PFAS Characteristics in Milk across 15 Countries (2020-2024): Features, Temporal Trend,s and Risk Priority.

Xiaomin Li, Yuxin Liu, Tong Li

|Mar 01, 2023
Effective Extraction of Bisphenol Compounds from Milk with Stable Zr(IV)-Based Metal-Organic Framework Particles.

Tong Li, Ruiguo Wang, Ruijie Yin

|Jun 01, 2022
Comparative In Vitro and In Vivo Hydroxylation Metabolization of Polychlorinated Biphenyl 101 in Laying Hens: A Pilot Study.

Ruiguo Wang, Wenyu Zhao, Na Cui

|Nov 30, 2021
Remarkable Uptake of Deoxynivalenol in Stable Metal-Organic Frameworks.

Jie Cheng, Bin Wang, Jie Lv

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Frequent Collaborators

4 joint publications

Peilong Wang

3 joint publications

Xiaomin Li

3 joint publications

Jianjie Fu

2 joint publications

Shujun Dong