Peilong Wang

11PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingPacific Peoples fisheries and customary fisheriesBiosecurity science and invasive species ecologyFluid-structure interaction and aeroacousticsRadio frequency engineering
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Publications (11)

|Jul 01, 2026
PFAS in Fast Foods with Hot-Contact to Food-Contact Materials: Occurrence, Packaging Influence, and Risk Priority.

|Jan 22, 2025
Historically Polluted Area Increases Human Exposure Risks to Polychlorinated Naphthalenes through Waterfowl Egg Consumption.

Xingyi Wu, Jianxi Yi, Su Zhang

|Jul 26, 2024
Tissue-Specific Accumulation of Orally Administered Short- and Medium-Chain Chlorinated Paraffins in Honeybees (Apis mellifera L.).

Shujun Dong, Suzhen Qi, Su Zhang

|Nov 09, 2023
Microfluidic Chip-Based Modeling of Three-Dimensional Intestine-Vessel-Liver Interactions in Fluorotelomer Alcohol Biotransformation.

Ning Xu, Haifeng Lin, Jin-Ming Lin

|Jul 25, 2023
Stress Response in the Honeybee (Apis mellifera L.) Gut Induced by Chlorinated Paraffins at Residue Levels Found in Bee Products.

Suzhen Qi, Shujun Dong, Man Fan

|May 15, 2023
Zr-MOF-Induced Smart Accumulation Enables Surface-Enhanced Raman Spectroscopic Detection of Dioxin at ppt Level in Food Samples.

Jie Cheng, Bo-En Li, Jinghui He

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Frequent Collaborators

5 joint publications

Shujun Dong

4 joint publications

Ruiguo Wang

2 joint publications

Liming Wu

2 joint publications

Suzhen Qi