Kayla Parsons

5PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Preventative health careEducation assessment and evaluationNursing workforceCreative arts, media and communication curriculum and pedagogy
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Publications (5)

|Jun 29, 2026
Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit Program.

|Apr 27, 2024
Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students.

Kayla Parsons, Kelley Strout, Caitlyn Winn

|Jan 30, 2021
College Students' Views on Functional, Interactive and Critical Nutrition Literacy: A Qualitative Study.

Jade McNamara, Noereem Z Mena, Leigh Neptune

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