Shimpei Watanabe

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingBiologically active moleculesBeverage chemistry and beverage sensory science
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Publications (3)

|Nov 30, 2025
Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-sn-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom Stability of Dark Chocolate.

Shimpei Watanabe, Kenji Ishiwari, Shinichi Yoshikawa

|Oct 24, 2025
Senolytic potential of shea-derived amyrins in senescent fibroblasts.

Mikako Hirose, Shimpei Watanabe, Yasunori Fujita

|Nov 21, 2023
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute.

Shimpei Watanabe, Shinichi Yoshikawa, Kiyotaka Sato

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Frequent Collaborators

1 joint publications

Shinichi Yoshikawa