Shinichi Yoshikawa

2PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceOptical properties of materials
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Publications (2)

|Nov 21, 2023
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute.

Shimpei Watanabe, Shinichi Yoshikawa, Kiyotaka Sato

|Nov 18, 2020
Binary Phase Behavior of 1,3-Distearoyl-2-oleoyl-sn-glycerol (SOS) and Trilaurin (LLL).

Shinichi Yoshikawa, Shimpei Watanabe, Yoshinori Yamamoto

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Frequent Collaborators

1 joint publications

Fumitoshi Kaneko

1 joint publications

Shimpei Watanabe