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Emma McDonald

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Nov 11, 2020

Biofortification of Chicken Eggs with Vitamin K-Nutritional and Quality Improvements.

Siobhan M O'Sullivan, M Elizabeth E Ball, Emma McDonald

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Frequent Collaborators

1 joint publications

Kevin D Cashman

Frequent Collaborators

1 joint publications

Kevin D Cashman

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