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G D Shcherbakov

1PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Jan 16, 2026

[On digitalizing the analysis of food chemistry composition data].

E A Smirnova, V V Bessonov, E S-A Shakhvalieva

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E A Smirnova

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V V Bessonov

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E S-A Shakhvalieva

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E E Keshabyants

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M S Andronova

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V A Tutelyan

Frequent Collaborators

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E A Smirnova

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V V Bessonov

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E S-A Shakhvalieva

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E E Keshabyants

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