Jaclyn Bertoldo
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Apr 16, 2025
Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls.A Voşki, M Braginsky, A Zhang
|Jul 27, 2024
Evaluating Food Procurement against the EAT-<i>Lancet</i> Planetary Health Diet in a Sample of U.S. Universities.Jaclyn Bertoldo, Abby Fammartino, Sophie Egan
|Aug 21, 2021
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.Jaclyn Bertoldo, Robert Hsu, Taylor Reid
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