Roni Neff

5PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Human impacts of climate change and human adaptationFish pests and diseasesAgricultural land planningFood technology
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Publications (5)

|Jul 27, 2024
Evaluating Food Procurement against the EAT-<i>Lancet</i> Planetary Health Diet in a Sample of U.S. Universities.

Jaclyn Bertoldo, Abby Fammartino, Sophie Egan

|Dec 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimates.

David C Love, Frank Asche, Jillian Fry

|Oct 23, 2023
Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.

Roni A Neff, Rebecca J Ramsing, Brent F Kim

|Jul 05, 2018
Assessing food system vulnerabilities: a fault tree modeling approach.

Gwen M Chodur, Xilei Zhao, Erin Biehl

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