David Love
7PUBLICATIONS
12CO-AUTHORS
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Publications (7)
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|Dec 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimates.David C Love, Frank Asche, Jillian Fry
|Dec 23, 2022
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.Sarah Rowe, Avonti Basak Tukun, LuAnn K Johnson
|Aug 09, 2022
Retail Purchases of Red and Processed Meat by State in the United States.Richard D Semba, Rebecca Ramsing, Andrew L Thorne-Lyman
|Jun 12, 2022
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.David C Love, Andrew L Thorne-Lyman, Zach Conrad
|Nov 27, 2021
Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention.Roni A Neff, David C Love, Katie Overbey
|Mar 11, 2021
Nutrition and origin of US chain restaurant seafood.David C Love, Catherine Turvey, Jamie Harding
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Frequent Collaborators
2 joint publications
Frank Asche
2 joint publications
Zach Conrad
2 joint publications
Ruth Young
2 joint publications
Andrew L Thorne-Lyman
2 joint publications
Jillian P Fry
1 joint publications
Sarah Rowe
1 joint publications
Jessica Gephart
1 joint publications
Taryn M Garlock
1 joint publications
Lekelia D Jenkins
1 joint publications
James L Anderson
