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Sarah Rowe

2PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)Biologically active molecules

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Publications (2)

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|Dec 23, 2022

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.

Sarah Rowe, Avonti Basak Tukun, LuAnn K Johnson

|Jul 02, 2021

Marine Actinomycetes, New Sources of Biotechnological Products.

Sveta V Jagannathan, Erika M Manemann, Sarah E Rowe

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Sveta V Jagannathan

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Erika M Manemann

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David C Love

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Zach Conrad

Frequent Collaborators

1 joint publications

Sveta V Jagannathan

1 joint publications

Erika M Manemann

1 joint publications

David C Love

1 joint publications

Zach Conrad

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