Gül Eda Kılınç

6PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active moleculesFood technologyPlant biochemistryFood packaging, preservation and processing
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Publications (6)

|Jun 08, 2026
Probiotic-Mediated Vitamin D Supplementation Improves the Gut Microbiota and Vitamin D Receptor Composition in Obese Rats.

|Feb 06, 2026
Aronia Melanocarpa as a Multifunctional Superberry: From Antioxidant Potential to Therapeutic and Nanotechnological Applications.

Yasemin Açar Kuru, Gül Eda Kılınç

|Aug 08, 2025
Gluten-free foods: healthy choice or expensive alternative? What evidence is there in Turkey?

Gül Eda Kılınç

|Aug 06, 2025
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress.

Gül Eda Kılınç, Yasemin Açar Kuru

|Jul 23, 2025
Validation and reliability of the Turkish version of the food insecurity experience scale (FIES) among adults.

Gül Eda Kılınç, Yeliz Vergi, Alev Keser

|Mar 19, 2025
Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review.

Gül Eda Kılınç, Yeliz Vergi

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Frequent Collaborators

2 joint publications

Yeliz Vergi

1 joint publications

Alev Keser

1 joint publications

Yasemin Açar Kuru

1 joint publications

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