Tejaswini Rama Bangalore Ramakrishna

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingWastewater treatment processes
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Publications (2)

|Mar 30, 2026
Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications.

Tejaswini R B Ramakrishna, Tone Aspevik, Birthe Vang

|Sep 11, 2018
Quantifying Graphene Oxide Reduction Using Spectroscopic Techniques: A Chemometric Analysis.

Tejaswini Rama Bangalore Ramakrishna, Daniel Patrick Killeen, Tim David Nalder

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Frequent Collaborators

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Charlotte Jacobsen

1 joint publications

Tim David Nalder

1 joint publications

Susan Nellette Marshall