Sylvie Dequin

3PUBLICATIONS
4CO-AUTHORS
Cultural studies of agriculture, food and wineMolecular evolutionHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Aug 20, 2026
Genomic tales of wine yeasts: from domestication to functional innovation.

|Jun 03, 2026
Uncorking wine yeast genomics from grape to glass.

|Aug 12, 2018
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.

Amandine Deroite, Jean-Luc Legras, Peggy Rigou

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Frequent Collaborators

1 joint publications

Isak S Pretorius

1 joint publications

Hugo Devillers

1 joint publications

Jean-Luc Legras

1 joint publications

Frédéric Bigey