Becky L Tsang

5PUBLICATIONS
8CO-AUTHORS
Nutrigenomics and personalised nutritionDevelopment cooperationHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (5)

|Jun 19, 2024
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally.

K Ryan Wessells, Mari S Manger, Becky L Tsang

|Jun 06, 2024
Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned.

Becky L Tsang, Shilpa Deshpande, Mini Varghese

|May 11, 2024
Expanding Fortification with Folic Acid: Thinking Outside the Cereal-Grain Box.

Becky L Tsang, Carlen Stadnik, Michelle Duong

|Feb 11, 2022
Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability.

Euisun Pyo, Becky L Tsang, Megan E Parker

|Jun 24, 2021
Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis.

Becky L Tsang, Erin Holsted, Christine M McDonald

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Frequent Collaborators

1 joint publications

Mduduzi N N Mbuya

1 joint publications

Euisun Pyo

1 joint publications

Megan E Parker

1 joint publications

Michelle Duong