Lorenza Bellani
8PUBLICATIONS
10CO-AUTHORS
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Publications (8)
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|Mar 17, 2025
Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress.Sofia Fiorentino, Lorenza Bellani, Marco Santin
|Oct 26, 2024
Effect of Sprouting, Fermentation and Cooking on Antioxidant Content and Total Antioxidant Activity in Quinoa and Amaranth.Martina Vento, Clara Maria Della Croce, Lorenza Bellani
|May 27, 2023
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress.Aymen Souid, Lorenza Bellani, Eliana Lanfranca Tassi
|Apr 30, 2021
Synchrotron Radiation Spectroscopy and Transmission Electron Microscopy Techniques to Evaluate TiO2 NPs Incorporation, Speciation, and Impact on Root Cells Ultrastructure of Pisum sativum L. Plants.Simonetta Muccifora, Hiram Castillo-Michel, Francesco Barbieri
|Feb 15, 2021
Response to Salinity in Legume Species: An Insight on the Effects of Salt Stress during Seed Germination and Seedling Growth.Samir Tlahig, Lorenza Bellani, Inès Karmous
|Nov 11, 2020
Effect of Zinc Priming on Salt Response of Wheat Seedlings: Relieving or Worsening?Carmelina Spanò, Stefania Bottega, Lorenza Bellani
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Frequent Collaborators
4 joint publications
Lucia Giorgetti
3 joint publications
Eliana Lanfranca Tassi
2 joint publications
Maria Cristina Echeverria
1 joint publications
Gianluca Giorgi
1 joint publications
Carlo Sorce
1 joint publications
Simonetta Muccifora
1 joint publications
Carmelina Spanò
1 joint publications
Karim Ben Hamed
1 joint publications
Marco Santin
1 joint publications
Antonella Castagna
