Lucia Giorgetti

6PUBLICATIONS
19CO-AUTHORS
Phycology (incl. marine grasses)Metabolic medicineHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Oct 26, 2024
Effect of Sprouting, Fermentation and Cooking on Antioxidant Content and Total Antioxidant Activity in Quinoa and Amaranth.

Martina Vento, Clara Maria Della Croce, Lorenza Bellani

|May 25, 2024
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats.

Aymen Souid, Lucia Giambastiani, Antonella Castagna

|May 27, 2023
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress.

Aymen Souid, Lorenza Bellani, Eliana Lanfranca Tassi

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