Eleanor Dunlop

12PUBLICATIONS
15CO-AUTHORS
Aboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Occupational epidemiologyPacific Peoples diet and nutrition
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Publications (12)

|Apr 09, 2026
Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia.

Belinda Neo, Noel Nannup, Dale Tilbrook

|Feb 14, 2026
Higher dietary choline and betaine intakes are associated with lower likelihood of central nervous system demyelination in Australian women.

Paul Bailey, Hajar Mazahery, Lucinda J Black

|Feb 19, 2025
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia.

Belinda Neo, Dale Tilbrook, Noel Nannup

|Apr 13, 2023
The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.

Glenn Cardwell, Janet F Bornman, Anthony P James

|Feb 08, 2023
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults.

Adriana Mannino, Alison Daly, Eleanor Dunlop

|Mar 07, 2022
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.

Eleanor Dunlop, Julie L Boorman, Tracy L Hambridge

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Frequent Collaborators

3 joint publications

Robyn M Lucas

3 joint publications

Lucinda J Black

3 joint publications

Carrington C J Shepherd

3 joint publications

Brad Farrant