Jill Sherriff

7PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionAboriginal and Torres Strait Islander diet and nutritionClinical nutritionFood chemistry and food sensory science
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Publications (7)

|Nov 04, 2023
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome.

Kaveri Pathak, Yun Zhao, Emily K Calton

|Jun 28, 2023
Higher Overall Intakes Are the Defining Feature of Dietary Intakes in NAFLD and Compared to the General Population.

Catherine Properzi, Leon A Adams, Johnny Lo

|Oct 11, 2019
Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study.

Jill Sherriff, Tammy Hine, Andrea Begley

|Sep 28, 2018
Current enteral feeding practices in paediatric intensive care units in Australia and New Zealand: Results from a survey of dietitians.

Belinda Martin, Geoff Knight, Jill Sherriff

|Jul 11, 2018
Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed.

Laura J Hughes, Lucinda J Black, Jill L Sherriff

|Feb 08, 2018
Iodine-containing supplement use by pregnant women attending antenatal clinics in Western Australia.

Tammy Hine, Yun Zhao, Andrea Begley

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Frequent Collaborators

2 joint publications

Eleanor Dunlop

1 joint publications

Robyn M Lucas

1 joint publications

Catherine Properzi

1 joint publications

Johnny Lo