Anthony P James

7PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionPost harvest horticultural technologies (incl. transportation and storage)Pacific Peoples diet and nutritionOenology and viticulture
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Publications (7)

|May 27, 2026
Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food Records.

|Apr 30, 2025
Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial.

Deborah A Kerr, Clare E Collins, Andrea Begley

|Nov 04, 2023
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome.

Kaveri Pathak, Yun Zhao, Emily K Calton

|Apr 13, 2023
The Retention of Vitamin D<sub>2</sub> and 25-Hydroxyvitamin D<sub>2</sub> in Pulse UV-Irradiated Dried Button Mushrooms (<i>Agaricus bisporus</i>) after 12 Months of Storage.

Glenn Cardwell, Janet F Bornman, Anthony P James

|May 14, 2022
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.

Eleanor Dunlop, Anthony P James, Judy Cunningham

|Oct 17, 2018
A Review of Mushrooms as a Potential Source of Dietary Vitamin D.

Glenn Cardwell, Janet F Bornman, Anthony P James

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Frequent Collaborators

2 joint publications

Alison Daly

2 joint publications

Lucinda J Black

2 joint publications

Christina M Pollard

2 joint publications

Amira Hassan