Guadalupe Mendez-Montealvo

3PUBLICATIONS
2CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Mar 18, 2026
Structural, Rheological, and Physicochemical Properties of Yam Starch Modified by Moderate Electric Fields.

Enay Salcedo Salazar, Jairo Salcedo Mendoza, Guadalupe Mendez Montealvo

|May 19, 2023
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt.

Marco A Dircio-Morales, Gonzalo Velazquez, Israel Sifuentes-Nieves

|Jul 06, 2019
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.

M Paulina Ortíz-Fernández, Octelina Castillo-Ruiz, Gonzalo Velazquez

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Frequent Collaborators

1 joint publications

Enay Salcedo Salazar

1 joint publications

Adrián Soler