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Adrian Soler

4PUBLICATIONS

5CO-AUTHORS

Powder and particle technologyFood engineeringPhysical properties of materials

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Publications (4)

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|Mar 18, 2026

Structural, Rheological, and Physicochemical Properties of Yam Starch Modified by Moderate Electric Fields.

Enay Salcedo Salazar, Jairo Salcedo Mendoza, Guadalupe Mendez Montealvo

|Apr 28, 2025

Effect of Plasma and Ultrasound as Inclusion Complex Formation Method on the Functional Properties of Starch-Based Active Edible Coating.

Pamela C Flores-Silva, Ernesto A García-González, Adrian Soler

|Jan 31, 2025

Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment.

Gonzalo Velazquez, Guadalupe Mendez-Montealvo, Pamela C Flores-Silva

|Sep 11, 2024

Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of Amylose and Amylopectin.

Gonzalo Velazquez, Guadalupe Mendez-Montealvo, Eduardo Morales-Sanchez

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Frequent Collaborators

2 joint publications

Pamela C Flores-Silva

1 joint publications

José F Hernández-Gámez

1 joint publications

Israel Sifuentes-Nieves

1 joint publications

Enay Salcedo Salazar

1 joint publications

Guadalupe Mendez Montealvo

Frequent Collaborators

2 joint publications

Pamela C Flores-Silva

1 joint publications

José F Hernández-Gámez

1 joint publications

Israel Sifuentes-Nieves

1 joint publications

Enay Salcedo Salazar

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