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Philipp Aschauer

1PUBLICATIONS

11CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Apr 25, 2024

Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver.

Sinika Henschke, Hendrik Nolte, Judith Magoley

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Frequent Collaborators

1 joint publications

Sinika Henschke

1 joint publications

Hendrik Nolte

1 joint publications

Judith Magoley

1 joint publications

Claus Brandt

1 joint publications

A Christine Hausen

1 joint publications

Claudia M Wunderlich

1 joint publications

Corinna A Bauder

1 joint publications

Suliana Manley

1 joint publications

Thomas Langer

1 joint publications

F Thomas Wunderlich

Frequent Collaborators

1 joint publications

Sinika Henschke

1 joint publications

Hendrik Nolte

1 joint publications

Judith Magoley

1 joint publications

Claus Brandt

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