Jie Yang

5PUBLICATIONS
4CO-AUTHORS
FermentationCharacterisation of biological macromoleculesFood engineeringBioprocessing, bioproduction and bioproducts
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Publications (5)

|Oct 14, 2022
Screening and Characteristics of Marine <i>Bacillus velezensis</i> Z-1 Protease and Its Application of Enzymatic Hydrolysis of Mussels to Prepare Antioxidant Active Substances.

Jing Lu, Yu Zhao, Rong Hu

|Oct 14, 2022
Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation.

Tengqi Gao, Jinling Chen, Feng Xu

|Sep 23, 2022
Screening of a Novel <i>Lactiplantibacillus plantarum</i> MMB-05 and <i>Lacticaseibacillus casei</i> Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS.

Tengqi Gao, Jinling Chen, Jie Xu

|May 11, 2022
Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation.

Jie Yang, Jianna Sun, Xiujuan An

|Apr 03, 2021
Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated <i>Bacillus subtilis</i> fmb60.

Jie Yang, Qingzheng Zhu, Feng Xu

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Frequent Collaborators

1 joint publications

Xiaoying Bian

1 joint publications

Zhaoxin Lu

1 joint publications

Wenbin Wang

1 joint publications

Hongli Wang