Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Hongli Wang

3PUBLICATIONS
5CO-AUTHORS
Fish physiology and geneticsFermentationPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Apr 26, 2024
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage.

Hongli Wang, Yingying Wang, Ke Xu

|Sep 23, 2022
Screening of a Novel <i>Lactiplantibacillus plantarum</i> MMB-05 and <i>Lacticaseibacillus casei</i> Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS.

Tengqi Gao, Jinling Chen, Jie Xu

|Sep 09, 2022
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber.

Xiaotong Ge, Hongli Wang, Mingyu Yin

Pageof 1

Frequent Collaborators

1 joint publications

Xiaotong Ge

1 joint publications

Mingyu Yin

1 joint publications

Wenbin Wang

1 joint publications

Jie Yang

1 joint publications

Xichang Wang

Frequent Collaborators

1 joint publications

Xiaotong Ge

1 joint publications

Mingyu Yin

1 joint publications

Wenbin Wang

1 joint publications

Jie Yang

Top Related Videos

A Freeze-Thawing Method to Prepare Chitosan-Poly(vinyl alcohol) Hydrogels Without Crosslinking Agents and Diflunisal Release Studies
08:59

A Freeze-Thawing Method to Prepare Chitosan-Poly(vinyl alcohol) Hydrogels Without Crosslinking Agents and Diflunisal Release Studies

Published on : Jan 14, 2020

17.5K
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.7K
Rapid Freezing using Sandwich Freezing Device for Good Ultrastructural Preservation of Biological Specimens in Electron Microscopy
09:03

Rapid Freezing using Sandwich Freezing Device for Good Ultrastructural Preservation of Biological Specimens in Electron Microscopy

Published on : Jul 19, 2021

5.5K
See more related videos

Top Related Videos

A Freeze-Thawing Method to Prepare Chitosan-Poly(vinyl alcohol) Hydrogels Without Crosslinking Agents and Diflunisal Release Studies
08:59

A Freeze-Thawing Method to Prepare Chitosan-Poly(vinyl alcohol) Hydrogels Without Crosslinking Agents and Diflunisal Release Studies

Published on : Jan 14, 2020

17.5K
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.7K
Rapid Freezing using Sandwich Freezing Device for Good Ultrastructural Preservation of Biological Specimens in Electron Microscopy
09:03

Rapid Freezing using Sandwich Freezing Device for Good Ultrastructural Preservation of Biological Specimens in Electron Microscopy

Published on : Jul 19, 2021

5.5K
See more related videos