Hongli Wang

3PUBLICATIONS
5CO-AUTHORS
Fish physiology and geneticsFermentationPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Apr 26, 2024
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage.

Hongli Wang, Yingying Wang, Ke Xu

|Sep 23, 2022
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS.

Tengqi Gao, Jinling Chen, Jie Xu

|Sep 09, 2022
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber.

Xiaotong Ge, Hongli Wang, Mingyu Yin

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Frequent Collaborators

1 joint publications

Xiaotong Ge

1 joint publications

Mingyu Yin

1 joint publications

Wenbin Wang

1 joint publications

Jie Yang