Mingyu Yin

4PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Medical biochemistry - lipids
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Publications (4)

|Dec 23, 2022
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (<i>Eriocheir sinensis</i>): The Use of Artificial Neural Network Model.

Wei Ding, Qi Lu, Licheng Fan

|Sep 09, 2022
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber.

Xiaotong Ge, Hongli Wang, Mingyu Yin

|Aug 07, 2021
Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet.

Mingyu Yin, Ryosuke Matsuoka, Yinci Xi

|May 15, 2021
Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.

Mingyu Yin, Xueyan Fu, Xichang Wang

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Frequent Collaborators

1 joint publications

Xiaotong Ge

1 joint publications

Hongli Wang