Bee Hameeda
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|May 22, 2025
Microbial Diversity and Organoleptic Properties in Traditionally Fermented Pineapple Beverage Ameliorated with Blueberry or Pomegranate.Prattipati Geya Sai Manjusha, Annamaneni Sandhya, Bee Hameeda
|Oct 11, 2022
Anti-oxidative property of xylolipid produced by Lactococcus lactis LNH70 and its potential use as fruit juice preservative.L Nageshwar, J Parameshwar, Pattanathu K S M Rahman
|Apr 25, 2022
Melanin pigment of Streptomyces puniceus RHPR9 exhibits antibacterial, antioxidant and anticancer activities.Ravinder Polapally, Manasa Mansani, Karthik Rajkumar
|Mar 15, 2022
Biosurfactant producing multifarious Streptomyces puniceus RHPR9 of Coscinium fenestratum rhizosphere promotes plant growth in chilli.Polapally Ravinder, M Manasa, D Roopa
|Mar 18, 2021
Silver nanoparticles from insect wing extract: Biosynthesis and evaluation for antioxidant and antimicrobial potential.Parameshwar Jakinala, Nageshwar Lingampally, Bee Hameeda
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