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Bee Hameeda

5PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food engineeringMedical bacteriologyAgroforestryNanofabrication, growth and self assembly

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Publications (5)

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|May 22, 2025

Microbial Diversity and Organoleptic Properties in Traditionally Fermented Pineapple Beverage Ameliorated with Blueberry or Pomegranate.

Prattipati Geya Sai Manjusha, Annamaneni Sandhya, Bee Hameeda

|Oct 11, 2022

Anti-oxidative property of xylolipid produced by Lactococcus lactis LNH70 and its potential use as fruit juice preservative.

L Nageshwar, J Parameshwar, Pattanathu K S M Rahman

|Apr 25, 2022

Melanin pigment of Streptomyces puniceus RHPR9 exhibits antibacterial, antioxidant and anticancer activities.

Ravinder Polapally, Manasa Mansani, Karthik Rajkumar

|Mar 15, 2022

Biosurfactant producing multifarious Streptomyces puniceus RHPR9 of Coscinium fenestratum rhizosphere promotes plant growth in chilli.

Polapally Ravinder, M Manasa, D Roopa

|Mar 18, 2021

Silver nanoparticles from insect wing extract: Biosynthesis and evaluation for antioxidant and antimicrobial potential.

Parameshwar Jakinala, Nageshwar Lingampally, Bee Hameeda

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Frequent Collaborators

1 joint publications

Atiah H Almalki

1 joint publications

Shafiul Haque

1 joint publications

Prattipati Geya Sai Manjusha

1 joint publications

Annamaneni Sandhya

Frequent Collaborators

1 joint publications

Atiah H Almalki

1 joint publications

Shafiul Haque

1 joint publications

Prattipati Geya Sai Manjusha

1 joint publications

Annamaneni Sandhya

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