Prattipati Geya Sai Manjusha
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Publications (1)
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|May 22, 2025
Microbial Diversity and Organoleptic Properties in Traditionally Fermented Pineapple Beverage Ameliorated with Blueberry or Pomegranate.Prattipati Geya Sai Manjusha, Annamaneni Sandhya, Bee Hameeda
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