Dahyun Park

8PUBLICATIONS
19CO-AUTHORS
Nutritional epidemiologyPopulation trends and policiesFood technologyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Mar 29, 2023
The Association between Advanced Liver Fibrosis and Mortality Is Modified by Dietary Quality among Korean Adults: Results from the Korea National Health and Nutrition Examination Survey with Mortality Data.

Juhee Lee, Garam Jo, Dahyun Park

|May 14, 2022
Low Vitamin D Status Is Associated with Increased Risk of Mortality in Korean Men and Adults with Hypertension: A Population-Based Cohort Study.

Dahyun Park, Juhee Lee, Clara Yongjoo Park

|Apr 23, 2022
Prolonged or Transition to Metabolically Unhealthy Status, Regardless of Obesity Status, Is Associated with Higher Risk of Cardiovascular Disease Incidence and Mortality in Koreans.

Juhee Lee, So-Young Kwak, Dahyun Park

|Apr 13, 2022
Gender and tobacco epidemic in South Korea: implications from age-period-cohort analysis and the DPSEEA framework.

Sera Kim, Garam Byun, Garam Jo

|Apr 08, 2022
Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents.

Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park

|Jun 02, 2021
Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People.

Hyeona So, Dahyun Park, Mi-Kyung Choi

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Frequent Collaborators

8 joint publications

Min-Jeong Shin

3 joint publications

Clara Yongjoo Park

3 joint publications

Juhee Lee

2 joint publications

Garam Jo