Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Marcello Stanco

3PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Pricing (incl. consumer value estimation)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Oct 16, 2025
Exploring Italian Consumers' Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects.

Marcello Stanco, Anna Uliano, Concetta Nazzaro

|Jul 30, 2025
Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta.

Concetta Nazzaro, Anna Uliano, Marcello Stanco

|Feb 26, 2025
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market.

Concetta Nazzaro, Anna Uliano, Marco Lerro

Pageof 1

Frequent Collaborators

3 joint publications

Concetta Nazzaro

3 joint publications

Anna Uliano

1 joint publications

Marco Lerro

Frequent Collaborators

3 joint publications

Concetta Nazzaro

3 joint publications

Anna Uliano

1 joint publications

Marco Lerro

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

961
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.8K
Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on : Jun 21, 2019

5.9K
See more related videos

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

961
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.8K
Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on : Jun 21, 2019

5.9K
See more related videos