David Betancur-Ancona

9PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Proteins and peptidesHorticultural crop protection (incl. pests, diseases and weeds)Animal protection (incl. pests and pathogens)Pyrometallurgy
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Publications (9)

|Mar 19, 2026
Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity.

Trinidad Cú-Cañetas, Silvina R Drago, Wilbert Rodríguez-Canto

|Mar 14, 2026
Physicochemical and Functional Evaluation of Chia Mucilage (Salvia hispanica)-Alginate Microcapsules as a Delivery System of ACE-Inhibitory Peptides from Phaseolus lunatus.

Valentino Mukthar Sandoval-Peraza, David Betancur-Ancona, Arturo Castellanos-Ruelas

|Oct 09, 2025
Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.

César A Can-Cauich, Enrique Sauri-Duch, Victor M Moo-Huchin

|Sep 02, 2024
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins.

Santiago Gallegos-Tintoré, Marcos May-Canché, Luis Chel-Guerrero

|Aug 14, 2024
Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.

Maribel Gerónimo-Alonso, Elizabeth Ortíz-Vázquez, Wilbert Rodríguez-Canto

|Apr 11, 2024
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.

Enrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero

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Frequent Collaborators

3 joint publications

Luis Chel-Guerrero

2 joint publications

Enrique Sauri-Duch

2 joint publications

Víctor Moo-Huchin

1 joint publications

César A Can-Cauich