Víctor Moo-Huchin

7PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Agricultural marine biotechnologyPyrometallurgyAnimal nutrition
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Publications (7)

|Oct 09, 2025
Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.

César A Can-Cauich, Enrique Sauri-Duch, Victor M Moo-Huchin

|May 14, 2025
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (<i>Enterolobium cyclocarpum</i>): A Functional Food Approach.

Víctor Manuel Moo-Huchin, Jorge Carlos Canto-Pinto, Cindialy Yuliet Ku-Canul

|Apr 23, 2025
A Review of Classical and Rising Approaches the Extraction and Utilization of Marine Collagen.

Cesia Deyanira Gutierrez-Canul, Luis Alfonso Can-Herrera, Emmanuel de Jesús Ramírez-Rivera

|Apr 11, 2024
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (<i>Xanthosoma yucatenensis</i>) Starch.

Enrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero

|Nov 26, 2022
Effects of the Inclusion of Ground <i>Pouteria sapota</i> Kernel on Intake, Digestibility, and Growth Performance in Lambs.

Adriana Sánchez-Zárate, Alfonso J Chay-Canul, Edgar Aguilar-Urquizo

|Jan 11, 2022
Physicochemical Characteristics of Yogurt from Sheep Fed with <i>Moringa oleifera</i> Leaf Extracts.

Miriam M Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A Ochoa-Flores

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