Rodrigo Ibáñez

3PUBLICATIONS
10CO-AUTHORS
Bioprocessing, bioproduction and bioproductsHorticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Aug 26, 2022
Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity.

Marie Peslerbes, Angélica Fellenberg, Julien Jardin

|Jan 12, 2021
Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops.

Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Rodrigo A Ibáñez

|Nov 18, 2020
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk.

Jesús Alberto Mezo-Solís, Víctor Manuel Moo-Huchin, Adriana Sánchez-Zarate

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Frequent Collaborators

2 joint publications

Einar Vargas-Bello-Pérez

1 joint publications

Christian Alvarado-Gillis

1 joint publications

Juan P Keim

1 joint publications

Angélica Fellenberg