Raciel Javier Estrada-León

6PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|May 14, 2025
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.

Víctor Manuel Moo-Huchin, Jorge Carlos Canto-Pinto, Cindialy Yuliet Ku-Canul

|Sep 18, 2024
Maternal effects and its importance in the genetic evaluations of preweaning live weight traits of beef cattle. A review.

Estrada-León Raciel Javier, Magaña-Monforte Juan Gabriel, Segura-Correa José Candelario

|May 24, 2024
Genetic parameters for milk yield and reproductive traits in Honduran Holstein cattle.

Raciel Javier Estrada-León, Manuel Antonio Valladares-Rodas, Angel Carmelo Sierra Vázquez

|Jan 08, 2023
A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties.

Jorge C Canto-Pinto, Eduardo Reyes-Pérez, Emilio Pérez-Pacheco

|Mar 10, 2022
Using Post-Mortem Measurements to Predict Carcass Tissue Composition in Growing Rabbits.

Andrea Y Croda-Andrade, Cristell G Valencia-García, Tomas A Arbez-Abnal

|Nov 18, 2020
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk.

Jesús Alberto Mezo-Solís, Víctor Manuel Moo-Huchin, Adriana Sánchez-Zarate

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