Mario Adrián de Atocha Dzul-Cervantes

5PUBLICATIONS
9CO-AUTHORS
Wastewater treatment processesFood properties (incl. characteristics and health benefits)Composite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Sep 26, 2026
Response Surface Optimization of Cellulose-Rich Material Recovery from Carludovica palmata Fibers: Effects on Structural and Thermal Properties.

|May 14, 2025
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.

Víctor Manuel Moo-Huchin, Jorge Carlos Canto-Pinto, Cindialy Yuliet Ku-Canul

|Aug 24, 2024
Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends.

Soledad Cecilia Pech-Cohuo, Mario Adrián de Atocha Dzul-Cervantes, Emilio Pérez-Pacheco

|Feb 10, 2024
Using Plantain Rachis Fibers and Mopa-Mopa Resin to Develop a Fully Biobased Composite Material.

Valeria Sánchez Morales, Brenda Alejandra Martínez Salinas, Jose Herminsul Mina Hernandez

|Jan 08, 2023
A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties.

Jorge C Canto-Pinto, Eduardo Reyes-Pérez, Emilio Pérez-Pacheco

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Frequent Collaborators

3 joint publications

Carlos Rolando Ríos-Soberanis

2 joint publications

Mario Adrián de Atocha Dzul Cervantes

2 joint publications

Alejandro Ortiz-Fernández

2 joint publications

Raciel Javier Estrada-León