Mario Adrián de Atocha Dzul-Cervantes
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|May 14, 2025
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.Víctor Manuel Moo-Huchin, Jorge Carlos Canto-Pinto, Cindialy Yuliet Ku-Canul
|Aug 24, 2024
Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends.Soledad Cecilia Pech-Cohuo, Mario Adrián de Atocha Dzul-Cervantes, Emilio Pérez-Pacheco
|Feb 10, 2024
Using Plantain Rachis Fibers and Mopa-Mopa Resin to Develop a Fully Biobased Composite Material.Valeria Sánchez Morales, Brenda Alejandra Martínez Salinas, Jose Herminsul Mina Hernandez
|Jan 08, 2023
A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties.Jorge C Canto-Pinto, Eduardo Reyes-Pérez, Emilio Pérez-Pacheco
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Frequent Collaborators
2 joint publications
Raciel Javier Estrada-León
2 joint publications
Jose Herminsul Mina Hernandez
2 joint publications
Carlos Rolando Ríos-Soberanis
1 joint publications
Yasser A Chim-Chi
1 joint publications
Mario A A Dzul-Cervantes
1 joint publications
Lety Del Pilar Fajardo Cabrera de Lima
1 joint publications
Alex Valadez González
1 joint publications
Víctor Manuel Moo-Huchin
1 joint publications
Alejandro Ortiz-Fernández
