Alejandro Ortiz-Fernández

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 14, 2025
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.

Víctor Manuel Moo-Huchin, Jorge Carlos Canto-Pinto, Cindialy Yuliet Ku-Canul

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Frequent Collaborators

1 joint publications

Víctor Manuel Moo-Huchin

1 joint publications

Raciel Javier Estrada-León

1 joint publications

Carlos Rolando Ríos-Soberanis

1 joint publications

Emilio Pérez-Pacheco