Erick A Auquiñivin-Silva

2PUBLICATIONS
14CO-AUTHORS
Food engineeringMajor global burdens of disease
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Publications (2)

|Oct 16, 2026
Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (Theobroma cacao L.).

|May 28, 2025
Current and Future Spatial Distribution of the Aedes aegypti in Peru Based on Topoclimatic Analysis and Climate Change Scenarios.

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Frequent Collaborators

1 joint publications

Alex J Vergara

1 joint publications

Sivmny V Valqui-Reina

1 joint publications

Dennis Cieza-Tarrillo

1 joint publications

Candy Lisbeth Ocaña-Zúñiga