Harvey Pérez-Ramos

1PUBLICATIONS
6CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 16, 2026
Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (Theobroma cacao L.).

Pageof 1

Frequent Collaborators

1 joint publications

Angel David Hernández-Amasifuen

1 joint publications

Erick A Auquiñivin-Silva

1 joint publications

Luz Quispe-Sanchez

1 joint publications

Laydy Mitsu Mena-Chacon