Luz Quispe-Sanchez

1PUBLICATIONS
6CO-AUTHORS
Food engineering
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Publications (1)

|Oct 16, 2026
Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (Theobroma cacao L.).

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Frequent Collaborators

1 joint publications

Angel David Hernández-Amasifuen

1 joint publications

Harvey Pérez-Ramos

1 joint publications

Erick A Auquiñivin-Silva

1 joint publications

Laydy Mitsu Mena-Chacon