Federico Fanti

14PUBLICATIONS
41CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Astrodynamics and space situational awarenessMedical infection agents (incl. prions)
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Publications (14)

|Aug 13, 2026
Sustainable Active Packaging Based on Chitosan-Pomegranate Peel Biofilm Protects Pecorino Romano PDO Cheese Through Polyphenol-Driven Antioxidant and Antimicrobial Activity.

|Aug 28, 2025
Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach.

Pasquale Perrone, Sara Palmieri, Marina Piscopo

|Jul 12, 2025
New Insights into Sprout Production from Melon (Cucumis melo L. var. reticulatus) Seeds as By-Product of Fruit Processing.

Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari

|Jul 12, 2025
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding.

Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari

|Nov 26, 2024
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins.

Francesco Buccioni, Chiara Rossi, Annalisa Serio

|Jan 11, 2024
Simulated Microgravity Affects Pro-Resolving Properties of Primary Human Monocytes.

Alessandro Leuti, Marina Fava, Niccolò Pellegrini

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Frequent Collaborators

5 joint publications

Manuel Sergi

5 joint publications

Mauro Maccarrone

5 joint publications

Sara Palmieri

4 joint publications

Daniel Tortolani