Sara Palmieri

8PUBLICATIONS
21CO-AUTHORS
Food engineeringPolymerisation mechanismsHorticultural crop improvement (incl. selection and breeding)Proteins and peptidesInstrumental methods (excl. immunological and bioassay methods)
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Publications (8)

|Aug 13, 2026
Sustainable Active Packaging Based on Chitosan-Pomegranate Peel Biofilm Protects Pecorino Romano PDO Cheese Through Polyphenol-Driven Antioxidant and Antimicrobial Activity.

|Apr 27, 2026
Analytical Performances of Polymer-Based Biosensors for Real Samples Application.

|Jan 28, 2026
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application.

Francesco Buccioni, Chiara Rossi, Annalisa Serio

|Aug 28, 2025
Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach.

Pasquale Perrone, Sara Palmieri, Marina Piscopo

|Feb 25, 2023
Development of an HPLC-MS/MS Method for the Determination of Alkaloids in Lupins.

Fabiola Eugelio, Sara Palmieri, Federico Fanti

|Jan 21, 2023
Study on Molecularly Imprinted Polymers Obtained Sonochemically for the Determination of Aflatoxins in Food.

Sara Palmieri, Dounia Elfadil, Federico Fanti

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Frequent Collaborators

5 joint publications

Federico Fanti

5 joint publications

Fabiola Eugelio

3 joint publications

Dario Compagnone

2 joint publications

Annalisa Serio