Piebiep Goufo

4PUBLICATIONS
1CO-AUTHORS
Animal nutritionOenology and viticultureTree improvement (incl. selection and breeding)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Nov 26, 2020
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.

Ivo Oliveira, Anne S Meyer, Sílvia Afonso

|Sep 09, 2020
A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms.

Piebiep Goufo, Isabel Cortez

|Oct 17, 2019
Exhibition of Local but Not Systemic Induced Phenolic Defenses in Vitis vinifera L. Affected by Brown Wood Streaking, Grapevine Leaf Stripe, and Apoplexy (Esca Complex).

Piebiep Goufo, Ana C Marques, Isabel Cortez

|Jan 26, 2016
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Alexandre Gonçalves, Piebiep Goufo, Ana Barros

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Frequent Collaborators

1 joint publications

Alice Vilela