Shu Taira

13PUBLICATIONS
20CO-AUTHORS
Natural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceMolecular targetsPacific Peoples mothers and babies health and wellbeing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Feb 27, 2026
C-Ring Structure-Dependent Redox Properties of Flavonoids Regulate the Expression of Bioactivity.

Taiki Fushimi, Kenta Aso, Takafumi Shimizu

|Dec 23, 2025
Imaging Mass Spectrometry Reveals In Situ Conversion of Glucosinolates to Bioactive Isothiocyanates in Cabbage.

Hitomi Shikano, Yuka R Nakasato, Rui Tian

|Aug 28, 2025
Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations.

Hitomi Shikano, Kazuki Komatsu, Fumiya Koga

|Aug 01, 2024
Peripheral dopamine suppression and elevated cystatin C in early diabetic nephropathy in spontaneously diabetic rats.

Shoichiro Horita, Guy Watanabe, Shingen Misaka

|Feb 26, 2024
Primiparas' prenatal depressive symptoms, anxiety, and salivary oxytocin level predict early postnatal maternal-infant bonding: a Japanese longitudinal study.

Hitomi Kanekasu, Yachiyo Shiraiwa, Shu Taira

|Aug 02, 2022
Pyrylium based derivatization imaging mass spectrometer revealed the localization of L-DOPA.

Shu Taira, Akari Ikeda, Yuki Sugiura

Pageof 3

Frequent Collaborators

1 joint publications

Naohiro Gotoh

1 joint publications

Tomiko Asakura

1 joint publications

Francisco Ortigosa

1 joint publications

César Lobato-Fernández