Nicoletta Faraone

11PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingAquaculture and fisheries stock assessmentPharmacogenomicsAllergy
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Publications (11)

|Mar 11, 2026
Can trigeminal sensations impact saltiness perception? A mini-review.

Emily Dolan, Nicoletta Faraone, Matthew B McSweeney

|Nov 27, 2025
Encapsulation of Allyl Isothiocyanate by Freeze- and Spray-Drying: Effects on Retention and Sensory Perception in Sodium-Reduced Soups.

Emily Dolan, Nicoletta Faraone, Matthew B McSweeney

|Aug 14, 2025
Characterization of Brown Seaweed (Ascophyllum nodosum) and Sugar Kelp (Saccharina latissima) Extracts Using Temporal Check-All-That-Apply.

Zach Adams, Nicoletta Faraone, Matthew B McSweeney

|Feb 25, 2023
Indole Alkaloids from Psychoactive Mushrooms: Chemical and Pharmacological Potential as Psychotherapeutic Agents.

Erika Plazas, Nicoletta Faraone

|Mar 01, 2022
Repellent and acaricidal activities of basil (Ocimum basilicum) essential oils and rock dust against Ixodes scapularis and Dermacentor variabilis ticks.

Haozhe V Wang, Laura J Pickett, Nicoletta Faraone

|Dec 10, 2021
Novel β-Cyclodextrin and Catnip Essential Oil Inclusion Complex and Its Tick Repellent Properties.

Jennifer Hogenbom, Mouaz Istanbouli, Nicoletta Faraone

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Frequent Collaborators

3 joint publications

Matthew B McSweeney

1 joint publications

Catherine Scott

1 joint publications

Kapil Tahlan

1 joint publications

N Kirk Hillier