Zach Adams

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAquaculture and fisheries stock assessment
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 26, 2026
Enhancing Dark Chocolate with Fermented Laver (Porphyra umbilicalis): Effects on Sensory Characteristics and Consumer Acceptance.

|Aug 14, 2025
Characterization of Brown Seaweed (Ascophyllum nodosum) and Sugar Kelp (Saccharina latissima) Extracts Using Temporal Check-All-That-Apply.

Zach Adams, Nicoletta Faraone, Matthew B McSweeney

Pageof 1

Frequent Collaborators

2 joint publications

Matthew B McSweeney

1 joint publications

Nicoletta Faraone