Taiwo Olusesan Akanbi

6PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood safety, traceability, certification and authenticityBiocatalysis and enzyme technologyPowder and particle technology
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Publications (6)

|Dec 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative Review.

Natasha Brasington, Emma L Beckett, Penta Pristijono

|Aug 10, 2024
Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review.

Owen Miller, Christopher J Scarlett, Taiwo O Akanbi

|Apr 28, 2023
The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood.

Audrey Yue Vern Theah, Taiwo O Akanbi

|Sep 30, 2020
Revisiting the scope and applications of food enzymes from extremophiles.

Taiwo O Akanbi, Dawei Ji, Dominic Agyei

|Mar 03, 2019
Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates.

Qiuyu Xia, Taiwo O Akanbi, Bo Wang

|Feb 01, 2018
Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules.

Taiwo Olusesan Akanbi, Colin James Barrow

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Frequent Collaborators

1 joint publications

Qiuyu Xia

1 joint publications

Dawei Ji

1 joint publications

Dominic Agyei

1 joint publications

Owen Miller