Theppanya Charoenrat

1PUBLICATIONS
3CO-AUTHORS
Horticultural crop growth and development
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Publications (1)

|Aug 10, 2024
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products.

Tatsaporn Todhanakasem, Ngo Van Tai, Soisuda Pornpukdeewattana

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