Songsak Wattanachaisaereekul

2PUBLICATIONS
5CO-AUTHORS
Physical properties of materialsHorticultural crop growth and development
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Publications (2)

|May 27, 2026
Heating Before or After Complexation Differentially Affects Structural and Functional Properties of Whey Protein Isolate-Gallic Acid Complexes.

|Aug 10, 2024
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products.

Tatsaporn Todhanakasem, Ngo Van Tai, Soisuda Pornpukdeewattana

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Frequent Collaborators

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Tatsaporn Todhanakasem

1 joint publications

Ngo Van Tai

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Theppanya Charoenrat

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